First-line supervisors of food preparation and serving workers
SOC Code: 35-1012Also known as:
Banquet Captain, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager
Median Annual Salary
$42,010
+6.0% growth (2024-2034)
184K
Openings/Year
1.2M
Current Jobs
What First-line supervisors of food preparation and serving workers Do
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
💰 Salary
$42,010
Median annual wage (2024)
📈 Job Growth
+6.0%
Faster than average
🎓 Education
High school diploma or equivalent
Typical entry-level requirement
🚀 Annual Openings
184K
Projected average per year
👔 Work Experience
Less than 5 years
Required before entry
Employment Projections (2024-2034)
Current Employment (2024)
1,215,000
Projected Employment (2034)
1,288,000
Related Careers
First-line supervisors of housekeeping and janitorial workers
$47,520 •
+2.5% growth
First-line supervisors of entertainment and recreation workers, except gambling services
$46,900 •
+6.3% growth
First-line supervisors of non-retail sales workers
$84,130 •
+0.0% growth
First-line supervisors of farming, fishing, and forestry workers
$59,330 •
+2.5% growth
First-line supervisors of production and operating workers
$71,190 •
+1.2% growth
Top Skills Required
Management of Personnel Resources
Speaking
Monitoring
Coordination
Active Listening
Daily Tasks & Responsibilities
- Resolve customer complaints regarding food service.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Present bills and accept payments.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
- Supervise and participate in kitchen and dining area cleaning activities.
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Technology & Tools
📚 Entry-Level Education
High school diploma or equivalent
Most common requirement
🎯 Recommended Education
High School Diploma
O*NET recommended level
Degree Programs for First-line supervisors of food preparation and serving workers
These degree programs can prepare you for a career as a first-line supervisors of food preparation and serving workers:
Culinary Arts/Chef Training
11,194 degrees awarded •
349 colleges offer this program
Cooking and Related Culinary Arts, General
4,165 degrees awarded •
145 colleges offer this program
Restaurant, Culinary, and Catering Management/Manager
1,343 degrees awarded •
110 colleges offer this program
Foodservice Systems Administration/Management
373 degrees awarded •
34 colleges offer this program
Food Service, Waiter/Waitress, and Dining Room Management/Manager
75 degrees awarded •
11 colleges offer this program
Best Colleges for Becoming a First-line supervisors of food preparation and serving workers
Ranked by Repit grade, then by degrees in related programs. These are the top-rated colleges that prepare students to become first-line supervisors of food preparation and serving workers.
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Frequently Asked Questions
How much do first-line supervisors of food preparation and serving workers make?
The median annual salary for first-line supervisors of food preparation and serving workers is $42,010.
What education do first-line supervisors of food preparation and serving workers need?
Most first-line supervisors of food preparation and serving workers positions require a high school diploma or equivalent.
Common degree programs include Culinary Arts/Chef Training, Cooking and Related Culinary Arts, General, Restaurant, Culinary, and Catering Management/Manager.
Is becoming first-line supervisors of food preparation and serving workers a good career choice?
First-line supervisors of food preparation and serving workers is projected to see +6.0% job growth from 2024 to 2034,
which is faster than average for all occupations. With approximately 183,900 job openings expected annually,
there are good opportunities for those entering the field.
What are the best colleges for first-line supervisors of food preparation and serving workers?
Top colleges for aspiring first-line supervisors of food preparation and serving workers include
Indian Capital Technology Center-Muskogee, Central Piedmont Community College, Valencia College, Lake Land College, Miami Dade College.
These schools are ranked based on their Repit grade and the number of graduates in related programs.
What other job titles are similar to first-line supervisors of food preparation and serving workers?
First-line supervisors of food preparation and serving workers may also be known as: Banquet Captain, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager, Cafeteria Supervisor, Canteen Manager, Cocktail Lounge Manager, Commissary Production Supervisor, Cook Manager, Counter Supervisor, Crew Chief, Dairy Bar Manager, Dietary Director, Dietary Manager, Dietary Supervisor, Dining Room Captain, Dining Room Manager, Dining Room Supervisor, Dining Services Director.
These titles often refer to similar roles with varying responsibilities or specializations.