Restaurant, Culinary, and Catering Management/Manager
CIP Code: 12.0504A restaurant, culinary, and catering management/manager degree prepares graduates for careers in Food service managers, Chefs and head cooks, Cooks, private household and more. 110 colleges and universities offer this program.
Restaurant, Culinary, and Catering Management/Manager Salary by College
Nationally, bachelor’s graduates in this field earn a median $47,668 four years after graduating (middle half: $32,862–$61,660). Where you study it matters: across 12 colleges with reported results, pay ranges from $38,735 to $61,944.
Sort by:
| # | College | 4 yrs after | Wage-adjusted | 1 yr after | Median debt | Outcome Rating |
|---|---|---|---|---|---|---|
| 1 | Culinary Institute of America Hyde Park, NY | $61,944 | $58,958 | $43,808 | $26,750 | B+ |
| 3 | Johnson & Wales University-Charlotte Charlotte, NC | $55,056 | $59,083 | $32,775 | $27,000 | B |
| 2 | Johnson & Wales University-Providence Providence, RI | $55,056 | $54,225 | $32,775 | $27,000 | F |
| 4 | Southern New Hampshire University Manchester, NH | $52,058 | $47,951 | $35,959 | $23,500 | C |
| 5 | SUNY College of Technology at Delhi Delhi, NY | $51,716 | $49,223 | $20,213 | — | B+ |
| 6 | SUNY College of Agriculture and Technology at Cobleskill Cobleskill, NY | $48,346 | $46,015 | $27,738 | — | F |
| 7 | Drexel University Philadelphia, PA | $48,094 | $48,912 | — | — | A+ |
| 8 | Walnut Hill College Philadelphia, PA | $47,308 | $48,113 | $27,593 | $27,000 | F |
| 9 | Nicholls State University Thibodaux, LA | $46,969 | $54,370 | $23,038 | $25,000 | C |
| 10 | Paul Smiths College of Arts and Science Paul Smiths, NY | $42,652 | $40,596 | $31,506 | $27,000 | F |
| 11 | Mississippi University for Women Columbus, MS | $42,043 | $51,011 | $20,026 | $25,500 | C |
| 12 | University of North Alabama Florence, AL | $38,735 | $43,968 | $33,884 | — | C |
Bachelor’s degrees. Wage-adjusted = pay ÷ √(state wage index). Source: U.S. Department of Education College Scorecard field-of-study data.
What Can You Do With a Restaurant, Culinary, and Catering Management/Manager Degree?
Graduates with this degree pursue careers in the following fields:
Best Colleges for Restaurant, Culinary, and Catering Management/Manager
Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in restaurant, culinary, and catering management/manager.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Emily Griffith Technical College | Denver, CO | 25 | B |
| 2 | Valencia College | Orlando, FL | 93 | C+ |
| 3 | Miami Dade College | Miami, FL | 85 | C+ |
| 4 | Sinclair Community College | Dayton, OH | 39 | C+ |
| 5 | Indian River State College | Fort Pierce, FL | 35 | C+ |
| 6 | Colorado Mountain College | Glenwood Springs, CO | 28 | C+ |
| 7 | Pensacola State College | Pensacola, FL | 28 | C+ |
| 8 | College of Lake County | Grayslake, IL | 26 | C+ |
| 9 | Anne Arundel Community College | Arnold, MD | 61 | C |
| 10 | Institute of Culinary Education | New York, NY | 54 | C |
| 11 | American River College | Sacramento, CA | 35 | C |
| 12 | Southeast Community College Area | Lincoln, NE | 34 | C |
| 13 | Los Angeles Mission College | Sylmar, CA | 29 | C |
| 14 | Laney College | Oakland, CA | 27 | C |
| 15 | Auguste Escoffier School of Culinary Arts-Boulder | Boulder, CO | 50 | D |
Largest Restaurant, Culinary, and Catering Management/Manager Programs
Schools ranked by number of graduates. These institutions produce the most restaurant, culinary, and catering management/manager graduates annually, including online and distance learning programs.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Valencia College | Orlando, FL | 93 | C+ |
| 2 | Miami Dade College | Miami, FL | 85 | C+ |
| 3 | Anne Arundel Community College | Arnold, MD | 61 | C |
| 4 | Institute of Culinary Education | New York, NY | 54 | C |
| 5 | Auguste Escoffier School of Culinary Arts-Boulder | Boulder, CO | 50 | D |
| 6 | Sinclair Community College | Dayton, OH | 39 | C+ |
| 7 | Indian River State College | Fort Pierce, FL | 35 | C+ |
| 8 | American River College | Sacramento, CA | 35 | C |
| 9 | Southeast Community College Area | Lincoln, NE | 34 | C |
| 10 | Los Angeles Mission College | Sylmar, CA | 29 | C |
| 11 | Colorado Mountain College | Glenwood Springs, CO | 28 | C+ |
| 12 | Pensacola State College | Pensacola, FL | 28 | C+ |
| 13 | Laney College | Oakland, CA | 27 | C |
| 14 | College of Lake County | Grayslake, IL | 26 | C+ |
| 15 | Emily Griffith Technical College | Denver, CO | 25 | B |
About Restaurant, Culinary, and Catering Management/Manager
Restaurant, Culinary, and Catering Management/Manager is a degree program offered at 110 colleges and universities across the United States. Each year, approximately 1,343 students graduate with this degree.
Graduates with this degree can pursue careers such as food service managers, chefs and head cooks, cooks, private household, first-line supervisors of food preparation and serving workers.