Restaurant, Culinary, and Catering Management/Manager

CIP Code: 12.0504

A restaurant, culinary, and catering management/manager degree prepares graduates for careers in Food service managers, Chefs and head cooks, Cooks, private household and more. 110 colleges and universities offer this program.

Annual Degrees Awarded
1,343
Colleges Offering 110
Avg. Career Salary $53,210
Top Career Salary $65,310

What Can You Do With a Restaurant, Culinary, and Catering Management/Manager Degree?

Graduates with this degree pursue careers in the following fields:

Food service managers

$65,310 +6.4% growth

Chefs and head cooks

$60,990 +7.1% growth

Cooks, private household

$44,530 +5.1% growth

First-line supervisors of food preparation and serving workers

$42,010 +6.0% growth
$53,210
Average Salary Across Careers
$65,310
Highest Paying Career
4
Career Paths Available

Best Colleges for Restaurant, Culinary, and Catering Management/Manager

Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in restaurant, culinary, and catering management/manager.

# College Location Degrees Awarded Repit Grade
1 Emily Griffith Technical College Denver, CO 25 B
2 Valencia College Orlando, FL 93 C+
3 Miami Dade College Miami, FL 85 C+
4 Sinclair Community College Dayton, OH 39 C+
5 Indian River State College Fort Pierce, FL 35 C+
6 Colorado Mountain College Glenwood Springs, CO 28 C+
7 Pensacola State College Pensacola, FL 28 C+
8 College of Lake County Grayslake, IL 26 C+
9 Anne Arundel Community College Arnold, MD 61 C
10 Institute of Culinary Education New York, NY 54 C
11 American River College Sacramento, CA 35 C
12 Southeast Community College Area Lincoln, NE 34 C
13 Los Angeles Mission College Sylmar, CA 29 C
14 Laney College Oakland, CA 27 C
15 Auguste Escoffier School of Culinary Arts-Boulder Boulder, CO 50 D

Largest Restaurant, Culinary, and Catering Management/Manager Programs

Schools ranked by number of graduates. These institutions produce the most restaurant, culinary, and catering management/manager graduates annually, including online and distance learning programs.

# College Location Degrees Awarded Repit Grade
1 Valencia College Orlando, FL 93 C+
2 Miami Dade College Miami, FL 85 C+
3 Anne Arundel Community College Arnold, MD 61 C
4 Institute of Culinary Education New York, NY 54 C
5 Auguste Escoffier School of Culinary Arts-Boulder Boulder, CO 50 D
6 Sinclair Community College Dayton, OH 39 C+
7 Indian River State College Fort Pierce, FL 35 C+
8 American River College Sacramento, CA 35 C
9 Southeast Community College Area Lincoln, NE 34 C
10 Los Angeles Mission College Sylmar, CA 29 C
11 Colorado Mountain College Glenwood Springs, CO 28 C+
12 Pensacola State College Pensacola, FL 28 C+
13 Laney College Oakland, CA 27 C
14 College of Lake County Grayslake, IL 26 C+
15 Emily Griffith Technical College Denver, CO 25 B
1,343
Degrees Awarded Annually
110
Colleges Offering Program
4
Related Careers

About Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is a degree program offered at 110 colleges and universities across the United States. Each year, approximately 1,343 students graduate with this degree.

Graduates with this degree can pursue careers such as food service managers, chefs and head cooks, cooks, private household, first-line supervisors of food preparation and serving workers.

Program Classification

CIP Code 12.0504
Field (2-digit CIP) 12
Category (4-digit CIP) 12.05

Frequently Asked Questions

What can I do with a Restaurant, Culinary, and Catering Management/Manager degree?
A Restaurant, Culinary, and Catering Management/Manager degree can lead to careers as a food service managers, chefs and head cooks, cooks, private household, first-line supervisors of food preparation and serving workers, and more. Top earners in related careers can make up to $65,310 annually.
How many colleges offer Restaurant, Culinary, and Catering Management/Manager?
110 colleges and universities in the United States offer Restaurant, Culinary, and Catering Management/Manager as a degree program. Each year, approximately 1,343 students graduate with this degree.
What are the best colleges for Restaurant, Culinary, and Catering Management/Manager?
The best colleges for Restaurant, Culinary, and Catering Management/Manager based on Repit's ratings include Emily Griffith Technical College, Valencia College, Miami Dade College, Sinclair Community College, Indian River State College. Rankings are based on the college's overall Repit grade and the number of degrees awarded in this program.
What is the salary potential with a Restaurant, Culinary, and Catering Management/Manager degree?
Graduates with a Restaurant, Culinary, and Catering Management/Manager degree can expect average salaries around $53,210 in related careers, with top earners making up to $65,310. Actual salaries depend on the specific career path, experience level, and location.