Average

Score: 52/100

Institute of Culinary Education

Less than 2-Year Private For-Profit

📍 New York, New York 10281

ℹ️

Rating Context: This is a specialized vocational program (less than 2-year). Our comprehensive rating system is optimized for traditional colleges and may not fully reflect the value of career-focused training programs.

Suggested Focus: For this type of institution, we recommend prioritizing the Outcomes Score (C+) which measures graduation and job placement rates — the most relevant metrics for career programs.
Graduation Rate: 75%

Outcomes

C+

58/100

Affordability

44/100

Resources

73/100

Experience

52/100

Prestige

29/100

Quick Stats

637

Total Enrollment

75%

Graduation Rate

N/A

Retention Rate

6.0:1

Student-Faculty Ratio

N/A

Acceptance Rate

N/A

Avg Net Price

🏆 Where Institute of Culinary Education Ranks

Rankings based on Repit College Grade among schools offering each program.

#10

Restaurant, Culinary, and Catering Management/Manager

of 15 schools

#17

Baking and Pastry Arts/Baker/Pastry Chef

of 34 schools

Costs & Financial Aid

Tuition & Fees

Category	In-State	Out-of-State
Tuition	N/A	N/A

Financial Aid

N/A

Receive Any Aid

N/A

Receive Pell Grants

N/A

Take Out Loans

N/A

Avg Net Price

Programs & Career Paths

Top Degree Programs

Programs ranked by number of degrees awarded annually.

Culinary Arts/Chef Training 406 grads/yr Baking and Pastry Arts/Baker/Pastry Chef 122 grads/yr Restaurant, Culinary, and Catering Management/Manager 54 grads/yr Hotel/Motel Administration/Management 11 grads/yr

Related Career Paths

Careers that graduates from Institute of Culinary Education's top programs commonly pursue.

Chefs and head cooks

$61k/yr 197,300 jobs

Cooks, private household

$45k/yr 34,200 jobs

First-line supervisors of food preparation and serving workers

$42k/yr 1,215,000 jobs

Cooks, restaurant

$37k/yr 1,460,200 jobs

Cooks, all other

$36k/yr 24,000 jobs

Bakers

$37k/yr 249,100 jobs

Food service managers

$65k/yr 352,800 jobs

Facilities managers

$105k/yr 151,400 jobs

Student Demographics

637

Total Students

60%

Women

50%

Traditional Age (18-24)

👥 Race & Ethnicity

White 21%

Hispanic 54%

Black 7%

Asian 6%

Two or More 2%

Non-Resident 8%

🏠 Living Arrangements

💻 Learning Mode

In-Person 98%

Fully Online 1%

📊 Age Distribution

18-24 (Traditional) 50%

25-64 (Adult) 49%

Frequently Asked Questions

What is the acceptance rate at Institute of Culinary Education?

Acceptance rate data is not available for this institution. Many schools with open enrollment or specialized programs do not report traditional acceptance rates.

How much does it cost to attend Institute of Culinary Education?

Detailed tuition information is not available for this institution. Contact the admissions office for current pricing.

What is the graduation rate at Institute of Culinary Education?

The graduation rate at Institute of Culinary Education is 75%. This is a solid graduation rate, showing that most students who enroll successfully complete their degrees.

Is Institute of Culinary Education a good school?

Institute of Culinary Education has a Repit College Score of 52/100 (Grade: C). Our rating evaluates five key factors:

Outcomes (C+): Graduation and retention rates
Affordability (D): Net cost and financial aid access
Resources (B): Class sizes and selectivity
Experience (C): Campus life and learning format
Prestige (F): Reputation and recognition

Note: As a vocational program, we recommend focusing on the Outcomes score when evaluating this school.

How many students attend Institute of Culinary Education?

Institute of Culinary Education has a total enrollment of 637 students.

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