A culinary arts/chef training degree prepares graduates for careers in Chefs and head cooks, Cooks, private household, First-line supervisors of food preparation and serving workers and more. 349 colleges and universities offer this program.
Graduates with this degree pursue careers in the following fields:
Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in culinary arts/chef training.
Schools ranked by number of graduates. These institutions produce the most culinary arts/chef training graduates annually, including online and distance learning programs.
Culinary Arts/Chef Training is a degree program offered at 349 colleges and universities across the United States. Each year, approximately 11,194 students graduate with this degree.
Graduates with this degree can pursue careers such as chefs and head cooks, cooks, private household, first-line supervisors of food preparation and serving workers, cooks, restaurant, cooks, all other.