C
Average
Score: 50/100
Overall (traditional)
B+
Outcome Rating
75/100 · earnings-weighted

Culinary Institute of America

4-Year Private Non-Profit
📍 Hyde Park, New York 12538
Culinary Institute of America campus, Hyde Park, NY
Culinary Institute of America campus, Hyde Park, NY. Photo: Pascal Auricht, Public domain via Wikimedia Commons.
ℹ️
Rating Context: ⚠️ Limited Data Available. Some metrics for this institution are incomplete or unavailable, which may affect the overall grade. Consider researching this school directly for the most current information.

Suggested Focus: For this type of institution, we recommend prioritizing the Outcomes Score (B+) which measures graduation and job placement rates — the most relevant metrics for career programs.
Graduation Rate: 65%
Outcomes
B+
75/100
Affordability
F
18/100
Resources
D
44/100
Experience
B+
81/100
Prestige
D
35/100

Two ratings: the overall grade compares colleges the conventional way (outcomes, cost, resources, experience, reputation). The Outcome Rating asks what students earn: 60% wage-adjusted earnings 10 years after enrolling, 25% graduation, 15% retention. Methodology

Quick Stats

3,104
Total Enrollment
65%
Graduation Rate
75%
Retention Rate
19.0:1
Student-Faculty Ratio
92%
Acceptance Rate
N/A
Avg Net Price

Earnings, Debt & Completion

What happens to students who enroll at Culinary Institute of America, from the U.S. Department of Education’s College Scorecard.

$47,475
Median earnings 10 yrs after entry
$37,846
Median earnings 6 yrs after entry
$15,750
Median debt at graduation
62.9%
Completion rate (within 150% of normal time)
1,060
Average SAT
28.9%
Students receiving Pell grants

Typical debt at graduation equals about 33% of one year’s median earnings ten years after entry.

Earnings rank: 78th percentile among associate-degree-focused colleges after a partial adjustment for local wage levels (NY wage index 1.10). This drives the Outcome Rating.

Source: U.S. Department of Education College Scorecard, retrieved Oct 2026. Earnings are for federally aided students who enrolled, whether or not they graduated.

Earnings by Major at Culinary Institute of America

Median pay of bachelor's degree graduates by field of study, and how each program ranks against every college reporting that major — by raw pay and adjusted for state wage levels. Same school, very different paychecks.

Major1 yr after4 yrs aftervs. nationalRank (pay)Rank (wage-adj.)Median debt
Culinary Arts and Related Services$43,808$61,944+30%#1 of 12#2$26,750
Hospitality Administration/Management$35,865$58,165+3%#52 of 137#79$26,500
Multi/Interdisciplinary Studies$32,450$48,525-13%#173 of 207#181$23,250

Source: U.S. Department of Education College Scorecard, field-of-study data. Earnings are for graduates who received federal aid and were working; small programs are not reported.

For parents & investors

The Culinary Institute of America Town Property Report

  • Avg home value near campus: $423,962
  • Avg rent near campus: $2,167/mo — vs ~$1,024/mo campus room rate
  • Top nearby ZIP by cap rate: 12603 (4.0% cap, Poughkeepsie)

Get the free 1-page report: rent-vs-dorm math, the 3 best nearby ZIPs by yield, and the “kiddie condo” strategy parents use.

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🏆 Where Culinary Institute of America Ranks

Rankings based on Repit College Grade among schools offering each program.

🥈
Culinary Science/Culinology
of 2 schools
🥈
Culinary Arts and Related Services, Other
of 3 schools
#7
Restaurant/Food Services Management
of 8 schools
#15
Baking and Pastry Arts/Baker/Pastry Chef
of 34 schools

Costs & Financial Aid

Tuition & Fees

Category In-State Out-of-State
Tuition $35,520 $35,520
Room $9,220
Board $4,460
Total Cost (On-Campus) $59,130 $59,130

Financial Aid

98%
Receive Any Aid
30%
Receive Pell Grants
59%
Take Out Loans
N/A
Avg Net Price

Student Demographics

3,104
Total Students
50%
Women
83%
Traditional Age (18-24)

👥 Race & Ethnicity

White 47%
Hispanic 19%
Black 7%
Asian 7%
Two or More 5%
Non-Resident 10%

🏠 Living Arrangements

💻 Learning Mode

In-Person 63%
Hybrid (Some Online) 34%
Fully Online 3%

📊 Age Distribution

18-24 (Traditional) 83%
25-64 (Adult) 15%

Frequently Asked Questions

What is the acceptance rate at Culinary Institute of America?
Culinary Institute of America has an acceptance rate of 92%. This indicates a less selective admissions process with good chances for qualified applicants.
How much does it cost to attend Culinary Institute of America?
Tuition at Culinary Institute of America is $35,520 for in-state students and $35,520 for out-of-state students .
What is the graduation rate at Culinary Institute of America?
The graduation rate at Culinary Institute of America is 65%. This is a solid graduation rate, showing that most students who enroll successfully complete their degrees.
Is Culinary Institute of America a good school?
Culinary Institute of America has a Repit College Score of 50/100 (Grade: C). Our rating evaluates five key factors:
  • Outcomes (B+): Graduation and retention rates
  • Affordability (F): Net cost and financial aid access
  • Resources (D): Class sizes and selectivity
  • Experience (B+): Campus life and learning format
  • Prestige (D): Reputation and recognition
Note: As a smaller institution, we recommend focusing on the Outcomes score when evaluating this school.
How many students attend Culinary Institute of America?
Culinary Institute of America has a total enrollment of 3,104 students. Most students (83%) are traditional college-age (18-24).

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Data source: IPEDS 2023-24 | Last updated: October 2026 | Methodology