A culinary science/culinology degree prepares graduates for careers in Food scientists and technologists, Postsecondary teachers, all other, Food service managers and more. 10 colleges and universities offer this program.
Graduates with this degree pursue careers in the following fields:
Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in culinary science/culinology.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Ivy Tech Community College | Indianapolis, IN | 192 | C |
| 2 | Culinary Institute of America | Hyde Park, NY | 50 | C |
Schools ranked by number of graduates. These institutions produce the most culinary science/culinology graduates annually, including online and distance learning programs.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Ivy Tech Community College | Indianapolis, IN | 192 | C |
| 2 | Culinary Institute of America | Hyde Park, NY | 50 | C |
Culinary Science/Culinology is a degree program offered at 10 colleges and universities across the United States. Each year, approximately 301 students graduate with this degree.
Graduates with this degree can pursue careers such as food scientists and technologists, postsecondary teachers, all other, food service managers, chefs and head cooks, cooks, all other.