A culinary science/culinology degree prepares graduates for careers in Food scientists and technologists, Postsecondary teachers, all other, Food service managers and more. 10 colleges and universities offer this program.
Nationally, bachelor’s graduates in this field earn a median $47,668 four years after graduating (middle half: $32,862–$61,660). Where you study it matters: across 12 colleges with reported results, pay ranges from $38,735 to $61,944.
Sort by:
| # | College | 4 yrs after | Wage-adjusted | 1 yr after | Median debt | Outcome Rating |
|---|---|---|---|---|---|---|
| 1 | Culinary Institute of America Hyde Park, NY | $61,944 | $58,958 | $43,808 | $26,750 | B+ |
| 3 | Johnson & Wales University-Charlotte Charlotte, NC | $55,056 | $59,083 | $32,775 | $27,000 | B |
| 2 | Johnson & Wales University-Providence Providence, RI | $55,056 | $54,225 | $32,775 | $27,000 | F |
| 4 | Southern New Hampshire University Manchester, NH | $52,058 | $47,951 | $35,959 | $23,500 | C |
| 5 | SUNY College of Technology at Delhi Delhi, NY | $51,716 | $49,223 | $20,213 | — | B+ |
| 6 | SUNY College of Agriculture and Technology at Cobleskill Cobleskill, NY | $48,346 | $46,015 | $27,738 | — | F |
| 7 | Drexel University Philadelphia, PA | $48,094 | $48,912 | — | — | A+ |
| 8 | Walnut Hill College Philadelphia, PA | $47,308 | $48,113 | $27,593 | $27,000 | F |
| 9 | Nicholls State University Thibodaux, LA | $46,969 | $54,370 | $23,038 | $25,000 | C |
| 10 | Paul Smiths College of Arts and Science Paul Smiths, NY | $42,652 | $40,596 | $31,506 | $27,000 | F |
| 11 | Mississippi University for Women Columbus, MS | $42,043 | $51,011 | $20,026 | $25,500 | C |
| 12 | University of North Alabama Florence, AL | $38,735 | $43,968 | $33,884 | — | C |
Bachelor’s degrees. Wage-adjusted = pay ÷ √(state wage index). Source: U.S. Department of Education College Scorecard field-of-study data.
Graduates with this degree pursue careers in the following fields:
Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in culinary science/culinology.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Ivy Tech Community College | Indianapolis, IN | 192 | C |
| 2 | Culinary Institute of America | Hyde Park, NY | 50 | C |
Schools ranked by number of graduates. These institutions produce the most culinary science/culinology graduates annually, including online and distance learning programs.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Ivy Tech Community College | Indianapolis, IN | 192 | C |
| 2 | Culinary Institute of America | Hyde Park, NY | 50 | C |
Culinary Science/Culinology is a degree program offered at 10 colleges and universities across the United States. Each year, approximately 301 students graduate with this degree.
Graduates with this degree can pursue careers such as food scientists and technologists, postsecondary teachers, all other, food service managers, chefs and head cooks, cooks, all other.