Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
These degree programs can prepare you for a career as a slaughterers and meat packers:
Ranked by Repit grade, then by degrees in related programs. These are the top-rated colleges that prepare students to become slaughterers and meat packers.
| # | College | Location | Related Degrees | Repit Grade |
|---|---|---|---|---|
| 1 | Tennessee College of Applied Technology-Elizabethton | Elizabethton, TN | 6 | B |
| 2 | Bridgerland Technical College | Logan, UT | 10 | C+ |
| 3 | Madison Area Technical College | Madison, WI | 9 | C+ |
| 4 | Western Dakota Technical College | Rapid City, SD | 4 | C+ |
| 5 | Hinds Community College | Raymond, MS | 4 | C+ |
| 6 | Central Wyoming College | Riverton, WY | 1 | C+ |
| 7 | North Dakota State College of Science | Wahpeton, ND | 1 | C+ |
| 8 | Ridgewater College | Willmar, MN | 9 | C |
| 9 | Central Lakes College-Brainerd | Brainerd, MN | 8 | C |
| 10 | Eastern Oklahoma State College | Wilburton, OK | 6 | C |
| 11 | Walters State Community College | Morristown, TN | 1 | C |
| 12 | GateWay Community College-Central City | Phoenix, AZ | 1 | C |
Want this ranking as a spreadsheet? Investor Pro+ members can export any Repit table to CSV. See plans →