Butchers and meat cutters

SOC Code: 51-3021
Also known as:
Beef Shoppe Clerk, Blockman, Butcher, Butcher Block Clerk, Cleaver
Median Annual Salary
$38,960
+1.0% growth (2024-2034)
17K
Openings/Year
143K
Current Jobs

What Butchers and meat cutters Do

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

💰 Salary

$38,960
Median annual wage (2024)

📈 Job Growth

+1.0%
As fast as average

🎓 Education

No formal educational credential
Typical entry-level requirement

🚀 Annual Openings

17K
Projected average per year

📚 On-the-Job Training

Long-term on-the-job training
Expected training period

Employment Projections (2024-2034)

Current Employment (2024)

143,100

Projected Employment (2034)

144,500

Related Careers

Cooks, restaurant

$36,830 • +14.9% growth

Food preparation workers

$34,220 • -3.4% growth

Bakers

$36,650 • +5.6% growth

Slaughterers and meat packers

$39,790 • +2.2% growth

Top Skills Required

Active Listening
Reading Comprehension
Speaking
Critical Thinking
Monitoring

Daily Tasks & Responsibilities

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Technology & Tools

Microsoft Excel Microsoft Office software Microsoft Outlook Microsoft Word

📚 Entry-Level Education

No formal educational credential
Most common requirement

🎯 Recommended Education

High School Diploma
O*NET recommended level

Degree Programs for Butchers and meat cutters

These degree programs can prepare you for a career as a butchers and meat cutters:

Meat Cutting/Meat Cutter

60 degrees awarded • 12 colleges offer this program

Best Colleges for Becoming a Butchers and meat cutters

Ranked by Repit grade, then by degrees in related programs. These are the top-rated colleges that prepare students to become butchers and meat cutters.

# College Location Related Degrees Repit Grade
1 Tennessee College of Applied Technology-Elizabethton Elizabethton, TN 6 B
2 Bridgerland Technical College Logan, UT 10 C+
3 Madison Area Technical College Madison, WI 9 C+
4 Western Dakota Technical College Rapid City, SD 4 C+
5 Hinds Community College Raymond, MS 4 C+
6 Central Wyoming College Riverton, WY 1 C+
7 North Dakota State College of Science Wahpeton, ND 1 C+
8 Ridgewater College Willmar, MN 9 C
9 Central Lakes College-Brainerd Brainerd, MN 8 C
10 Eastern Oklahoma State College Wilburton, OK 6 C
11 Walters State Community College Morristown, TN 1 C
12 GateWay Community College-Central City Phoenix, AZ 1 C

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Frequently Asked Questions

How much do butchers and meat cutters make?
The median annual salary for butchers and meat cutters is $38,960.
What education do butchers and meat cutters need?
Most butchers and meat cutters positions require a no formal educational credential. Common degree programs include Meat Cutting/Meat Cutter.
Is becoming butchers and meat cutters a good career choice?
Butchers and meat cutters is projected to see +1.0% job growth from 2024 to 2034, which is about average for all occupations. With approximately 16,900 job openings expected annually, there are good opportunities for those entering the field.
What are the best colleges for butchers and meat cutters?
Top colleges for aspiring butchers and meat cutters include Tennessee College of Applied Technology-Elizabethton, Bridgerland Technical College, Madison Area Technical College, Western Dakota Technical College, Hinds Community College. These schools are ranked based on their Repit grade and the number of graduates in related programs.
What other job titles are similar to butchers and meat cutters?
Butchers and meat cutters may also be known as: Beef Shoppe Clerk, Blockman, Butcher, Butcher Block Clerk, Cleaver, Halal Butcher, Hotel and Restaurant Butcher, Journeyman Meat Cutter, Kosher Butcher, Meat Butcher, Meat Carver, Meat Clerk, Meat Counter Clerk, Meat Counter Worker, Meat Cutter, Meat Dresser, Meat Loiner, Meat Service Team Member, Meat Slicer, Meat Specialist. These titles often refer to similar roles with varying responsibilities or specializations.