A food science degree prepares graduates for careers in Agricultural sciences teachers, postsecondary, Food scientists and technologists, Food science technicians. 66 colleges and universities offer this program.
Graduates with this degree pursue careers in the following fields:
Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in food science.
Schools ranked by number of graduates. These institutions produce the most food science graduates annually, including online and distance learning programs.
Food Science is a degree program offered at 66 colleges and universities across the United States. Each year, approximately 1,581 students graduate with this degree.
Graduates with this degree can pursue careers such as agricultural sciences teachers, postsecondary, food scientists and technologists, food science technicians.