A zymology/fermentation science degree prepares graduates for careers in Food scientists and technologists, Separating, filtering, clarifying, precipitating, and still machine setters, operators, and tenders, Food science technicians and more. 4 colleges and universities offer this program.
Graduates with this degree pursue careers in the following fields:
Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in zymology/fermentation science.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | University of Kentucky | Lexington, KY | 63 | B |
Schools ranked by number of graduates. These institutions produce the most zymology/fermentation science graduates annually, including online and distance learning programs.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | University of Kentucky | Lexington, KY | 63 | B |
Zymology/Fermentation Science is a degree program offered at 4 colleges and universities across the United States. Each year, approximately 74 students graduate with this degree.
Graduates with this degree can pursue careers such as food scientists and technologists, separating, filtering, clarifying, precipitating, and still machine setters, operators, and tenders, food science technicians, food batchmakers.