A viticulture and enology degree prepares graduates for careers in Farmers, ranchers, and other agricultural managers, Agricultural sciences teachers, postsecondary, Food scientists and technologists and more. 26 colleges and universities offer this program.
Graduates with this degree pursue careers in the following fields:
Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in viticulture and enology.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | California Polytechnic State University-San Luis Obispo | San Luis Obispo, CA | 65 | B+ |
| 2 | Yavapai College | Prescott, AZ | 26 | C+ |
Schools ranked by number of graduates. These institutions produce the most viticulture and enology graduates annually, including online and distance learning programs.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | California Polytechnic State University-San Luis Obispo | San Luis Obispo, CA | 65 | B+ |
| 2 | Yavapai College | Prescott, AZ | 26 | C+ |
Viticulture and Enology is a degree program offered at 26 colleges and universities across the United States. Each year, approximately 268 students graduate with this degree.
Graduates with this degree can pursue careers such as farmers, ranchers, and other agricultural managers, agricultural sciences teachers, postsecondary, food scientists and technologists, soil and plant scientists, first-line supervisors of farming, fishing, and forestry workers, and 1 more career paths.