A institutional food workers degree prepares graduates for careers in Cooks, institution and cafeteria. 13 colleges and universities offer this program.
Graduates with this degree pursue careers in the following fields:
Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in institutional food workers.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Greenville Technical College | Greenville, SC | 34 | C+ |
| 2 | Central Arizona College | Coolidge, AZ | 29 | C+ |
| 3 | Horry-Georgetown Technical College | Conway, SC | 27 | C |
Schools ranked by number of graduates. These institutions produce the most institutional food workers graduates annually, including online and distance learning programs.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Greenville Technical College | Greenville, SC | 34 | C+ |
| 2 | Central Arizona College | Coolidge, AZ | 29 | C+ |
| 3 | Horry-Georgetown Technical College | Conway, SC | 27 | C |
Institutional Food Workers is a degree program offered at 13 colleges and universities across the United States. Each year, approximately 181 students graduate with this degree.
Graduates with this degree can pursue careers such as cooks, institution and cafeteria.