A agricultural and food products processing degree prepares graduates for careers in Agricultural sciences teachers, postsecondary, First-line supervisors of farming, fishing, and forestry workers, Agricultural inspectors and more. 16 colleges and universities offer this program.
Graduates with this degree pursue careers in the following fields:
Ranked by Repit grade, then by degrees awarded. These are the top-rated colleges that produce the most graduates in agricultural and food products processing.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Kansas State University | Manhattan, KS | 27 | B |
| 2 | Garden City Community College | Garden City, KS | 40 | C+ |
Schools ranked by number of graduates. These institutions produce the most agricultural and food products processing graduates annually, including online and distance learning programs.
| # | College | Location | Degrees Awarded | Repit Grade |
|---|---|---|---|---|
| 1 | Garden City Community College | Garden City, KS | 40 | C+ |
| 2 | Kansas State University | Manhattan, KS | 27 | B |
Agricultural and Food Products Processing is a degree program offered at 16 colleges and universities across the United States. Each year, approximately 168 students graduate with this degree.
Graduates with this degree can pursue careers such as agricultural sciences teachers, postsecondary, first-line supervisors of farming, fishing, and forestry workers, agricultural inspectors, food science technicians.